Fifth Street Cakes

Specialty cakes for your speicial occasion.

Sunday, May 19, 2013

This was a chocolate cake with creamcheese filling, covered in milk chocolate ganach and fondant.

Posted by Colleen at 12:57 PM

Colleen: Salt Lake City, Utah, United States; I LOVE baking cakes. I used to dream about working in a bakery, but now realize that I don't want to wake up at the crack of dawn to work in a cake factory. I'd rather be running!

What I do want to do is make really cool, personalized cakes for you!

I make all my cakes and frosting (except the fondant) from scratch with all natural ingredients. I don't use vegetable oil or shortening unless requested.

You can choose any of the cakes I've already made or give me a topic and I'll figure out something cool to do for you! After all, that's what I've been doing for my kids for the past 5 years.

Please email me (colleen.lasko @ gmail.com) with any questions and for pricing.

I do need at least 24 hours notice before making your specialty cake. Thank you!

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